Byadgi chilli, also known as Bedgi Mirchi, is a popular variety of chili pepper grown in Karnataka, India, prized for its deep red color, mild heat, and distinctive flavor, used in various culinary applications.
Teja chilli, also known as "Teja Mirchi" or S17, is a variety of chili pepper known for its high spiciness and is considered one of the hottest in India, particularly cultivated in Andhra Pradesh and Telangana.
The Syngenta HPH-5531 chilli is a hybrid variety known for its high yields, medium pungency, and deep red color, with a Scoville Heat Unit (SHU) range of 23,000 to 30,000, and an ASTA value between 40-90.
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